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Protein overnight oats with prunes

A make-ahead breakfast with Greek yogurt for protein, and oats, chia and prunes for fiber.

By the Reko team
Protein overnight oats with prunes
24 gprotein per serving

In short

This has about 24 g protein per serving, with 9 g fiber and 360 calories. It makes 1 serving and takes about 5 minutes.

20 g+ protein5 g+ fiber

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup nonfat milk
  • 1/2 cup plain nonfat Greek yogurt
  • 1 tablespoon chia seeds
  • 2 prunes, chopped

Allergens: milk. Oats may contain gluten unless labeled gluten-free. Check your own labels.

Method

  1. Stir everything together in a jar.
  2. Cover and chill overnight, or for at least 4 hours.
  3. Stir again before eating. Use within 2 days.

Nutrition per serving

ProteinCaloriesFatCarbsFiber
24 g360 kcal6 g54 g9 g

An estimate, added up from USDA values for each ingredient by weight and rounded. Your brands and portions will differ. Salt, pepper and cooking losses are not counted.

A note on this recipe

The joint advisory suggests building fiber up gradually, for example with prunes, if constipation is the concern. See GLP-1 constipation and what to eat on a GLP-1.

This is a recipe, not a treatment, and it won't suit everyone. If you have kidney disease, diabetes, a food allergy or a special diet, ask your prescriber or a dietitian.

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Questions people ask

How much protein is in overnight oats with prunes?

About 24 g per serving, with about 360 calories and 9 g fiber. This is an estimate from USDA values, and your brands and portions will differ.

How long does overnight oats with prunes keep?

Keep it in the fridge and use it within up to 2 days.

What allergens are in overnight oats with prunes?

Allergens: milk. Oats may contain gluten unless labeled gluten-free. Check your own labels.

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